Labneh is a traditional Middle Eastern soft cheese made from certified biodynamic yoghurt with Za'atar and extra virgin olive oil. Za'atar is an earthy spice blend. Traditionally it is sprinkled on labneh with olive oil and  served with warm bread.

Labneh can be used as a tangy substitute for cream or ricotta cheese. It bakes well and can be added to pizza.

The unique flavour of raw activated almonds, Australian  and Danish feta and fresh rocket, this dip will rock your soul with rich flavours that will relish the experience of eating.High in protein and deliciousness