Ingredients:
1 tub 350g falafel
1 tablespoon olive or avocado oil
1 teaspoon of all purpose flour or almond meal *(Can omit this option)
Directions:
Optional: Add your 1 teaspoon of flour to your falafel mixture in a bowl
Measure out 1 tablespoon sized balls of falafel mixture
Heat up 1 tablespoon of oil on your frying pan
Once the oil begins to bubble, put in your falafel balls
Fry until golden on each side (1-2 mins each side)
Continue until the mixture is complete and put it on a plate with a paper-towel
Serve with: Salad and hummus e.g. hummus with za'atar herbs, or serve in a tortilla wrap with salad (spinach, lettuce, cucumber, cherry tomatoes), and 1 tablespoon of hummus)
You can also serve as a share platter with friends and family with a side of sliced vegetables and hummus. You can follow the same directions for the XL - bulk size falafel and scale up the ingredients above.